PRIVATE EVENTS & CORPORATE EXPERIENCES
The cheese event they'll still be talking about.
From intimate birthday tastings to company-wide celebrations, our ACS-certified cheesemongers turn any occasion into an unforgettable experience. You bring the people. We bring the cheese.
We don't just serve cheese — we teach you to love it. Every private event is led by a passionate cheesemonger who makes the world of artisan cheese approachable, delicious, and genuinely fun.
Choose Your Experience
IN-SHOP EVENTS
Every event is guided by our ACS-certified cheesemongers. We handle the curation, education, and hospitality — you just bring the people.
Guided Tasting & Class
10 to 20 guests
A fully guided, sit-down class led by an ACS Certified Cheese Professional; structured, interactive, and genuinely educational.
Monger selected cheeses with bread and house-made accompaniments.
Custom take-home menu & tasting list
Select from our best sessions:
Intro to Cheese
Essentials of Wine & Cheese Pairing
Chocolate & Cheese
French Wines & Rinds
Wines & Rinds highlighting female producers
Custom content available
Get all of your questions answered & become the cheese & wine expert
$50-75/personCasual Grazing Table
10 to 20 guests
Expertly curated grazing table style spread for your group
A cheesemonger drops in to welcome your group and introduce the cheeses — then the table is yours to enjoy at your own pace.
Delicious cheeses & charcuterie selected from the best producers.
Olives, cornichons, crackers, bread, nuts, and our beloved house-made accompaniments
Salads & Crudité
Wine, beer, & NA beverage pairings available for an additional cost
Perfect casual yet sophisticated gathering for birthdays & celebrations.
STARTING At $50/personWE COME TO YOU
Off-site Offerings
Bring a Beautiful Rind cheesemonger to your office, home, or event space — anywhere within about 10 miles of Logan Square. We travel with everything needed; you just provide the space.
Choose from any of our signature classes: Intro to Cheese; Essentials of Wine & Cheese Pairing; Cheese & Chocolate; French Wines & Rinds, or allow us to create custom content for you.
From $50/person · $1,000 minimum · Off-site fee applies based on location
QUESTIONS
What to Know
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We recommend booking out no less than 3–4 weeks ahead for weeknights & 4-6 weeks for weekends. Around major holidays, bookings may fill quicker.
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Absolutely. We're happy to accommodate vegetarian, gluten-free, and most allergen restrictions with advance notice. Just let us know when at booking and we’ll confirm.
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We have a full beverage program including wine, beer, and non-alcoholic options. Outside beverages are not permitted, but we're happy to work with your preferences to create the right menu.
You are welcome to bring a cake for celebrations. For the safety of our other guests, please avoid any cakes with peanuts or peanut butter.
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Just tax and optional gratuity. We do not charge room fees or surcharges.
For offsite events, there is an additional offsite fee to cover transport and parking. The fee is based upon location.
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Our private room and class program is designed for groups of 10 or more. If you have asmaller group, we offer a cheesemonger guided tasting or à la carte dining in our main room. Advance reservations required for large groups. Book via the Tock link at the bottom of this page.